Supper Club

Today we are heading to Scotland for lunch and Zimbabwe for dinner – an interesting combination!

Jill from Scotland shared her recipe for “Cullen Skink”

https://www.bbcgoodfood.com/user/896076/recipe/cullen-skink

Lauren from Zimbabwe shared her recipe for Bobotie, this time with meat:

https://www.bbcgoodfood.com/recipes/bobotie

 

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Thanks ladies -yum!

 

 

 

 

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