Supper Club

Today we are heading to Scotland for lunch and Zimbabwe for dinner – an interesting combination!

Jill from Scotland shared her recipe for “Cullen Skink”

Lauren from Zimbabwe shared her recipe for Bobotie, this time with meat:

*********************************

Thanks ladies -yum!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: