Design a site like this with
Get started

Supper Club

Today we are heading to Scotland for lunch and Zimbabwe for dinner – an interesting combination!

Jill from Scotland shared her recipe for “Cullen Skink”

Lauren from Zimbabwe shared her recipe for Bobotie, this time with meat:



Thanks ladies -yum!





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: