Today we are heading to Scotland for lunch and Zimbabwe for dinner – an interesting combination!
Jill from Scotland shared her recipe for “Cullen Skink”
https://www.bbcgoodfood.com/user/896076/recipe/cullen-skink
Lauren from Zimbabwe shared her recipe for Bobotie, this time with meat:
https://www.bbcgoodfood.com/recipes/bobotie
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Thanks ladies -yum!